Water Management
At Amyth of Nicosia, we’re committed to conserving water through a variety of initiatives. These include employee education on water management, dual flush toilets, timers for watering plants, and encouraging towel reuse to reduce water, energy, and chemical use. We change linens daily, but if you’d prefer fewer changes, simply place the card on your bed to let us know. Kitchen and bar staff use foot pedal-operated taps to avoid wasting water whenever possible.